Thursday, August 20, 2009

cheese alert!

I try as hard as a human being can to stay away from things that are sappy, schmaltzy, gooey, corny, saccharine, or otherwise cloying.

And yet...

I also periodically need the pick-me-up,-dust-me-off,-and-try-it-all-again perspective (smothered in a barely tolerable layer of gouda) provided here.

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